Join us every Sunday from 11am to 3pm for Brunch at the 1881. We’ve created a unique menu with our signature dishes and some classic favorites!

To Begin

Burrata, Green Strawberries, Kalamata Olives, TOMATO SALAD, Croutons, Basil Vinaigrette. 17
Organic DEVILED EGGS, Osetra Caviar, Herb Bread Crumb 12
Delta Asparagus, Sieved Eggs, ASPARAGUS MIMOSA, Jamon, Champagne Vinaigrette 17
CHARCUTERIE PLATE, Chef’s Selection of Premium Cured Meats, Pickles, Grain Mustard, Bread 29
Membrillo, Honey Comb, Bread, CHEESE BOARD, Selection of Imported and Domestic Cheese 28
Head Lettuce, GARDEN SALAD, Endive, Radish, Beets, Baby Carrots, Red Wine Vinaigrette 14
Local Greek Yogurt, Comanche Creek Summer Berries, House Made GRANOLA 15

Mains

Caramelized Bananas, Rum, Chantilly Cream, FRENCH TOAST 18
A5 Wagyu, House Made Bread, Arugula, EGGS BENEDICT, Hollandaise, Gremolata 25
EGGS ANYWAYS, Breakfast Sausage, Smoke Bacon, Potato Croquette 25
Marble Potatoes, OMELETTE, Garnish du Jour, Mixed Salad 24
The 1881 BRUNCH BURGER, Bacon, Avocado, Onions, Egg, Pickles 25
Jambon de Paris, Gruyere, CROQUE MONSIEUR, Cornichon, Bechamel, Garden Salad 24
SALAD NIÇOISE, Tuna, Garden Lettuce, Niçoise Olives, Piquillo Peppers, Potatoes, Haricot Vert 27
House Made Honey Ricotta, SALMON BAGEL, Shallots, Capers, Chives 23

Drinks Menu

 

House Cocktails

Sutter Fizz
Vodka, Orange Blossom, Cassis, Egg Whites, Half-and-Half, Lemon
17
Orange Kabinett [House Mimosa]
Coquelicot Sparkling Riesling, Fresh Squeezed Organic Orange Juice
15
Mary Pauline
Organic Vodka, House Made Tomato Mix, Celery Bitters, Fizz
16
DJINN TONIC [House G&T]
Gardenia and Earl Grey Scented Gin, Bergamotto Liqueur, Lavender Bitters, Indian Tonic
18
SUMMER IS IN THE AIR
White Port, Maraschino Cherry Liqueur, Egg Whites, Lemon
15
DOWN BY THE BAY
Bourbon, Meletti Amaro, Watermelon, Organic Lime
17
SUNDAY SUNRISE
Gin, Bergamotto Liquor, Organic Carrot and Beet Juice
15

Bottled Beer

Erdinger (Low Alcohol Beer, Germany 0.5% ABV) 8
KSA (Kölsch Style Ale, California 4.6% ABV) 8
Aspall (English Cider, England 6.8% ABV 500 ML) 16
Villager (India Pale Ale, California 6.3% ABV) 10
Park Citra (Pale Wheat, California 4.7% ABV) 9
Export (Seasonal Belgium Lager, California 5.2% ABV) 10

Wines

Bubbles
2017 Riesling, Coquelicot Estate, Santa Ynez Valley, CA 15
NV Champagne, Laurent-Perrier La Cuvée, France 25
Whites
2017 Sauvignon Blanc, Coquelicot Estate, Santa Ynez Valley, CA 14
2018 Grüner Veltliner, Coquelicot Estate, Santa Ynez Valley, CA 15
2016 Chablis, William Fevre, France 19
2017 Chardonnay, Coquelicot Estate, Santa Ynez Valley, CA 17
2017 Riesling, Coquelicot Estate, Santa Ynez Valley, CA 16
Rose
2017 Sangiovese, Coquelicot Estate, Santa Ynez Valley, CA 14
Red
2011 Pinot Noir, Coquelicot Estate, Santa Ynez Valley, CA 15
2014 Pinot Noir, Small Vines, Sonoma Coast, CA 19
2015 Syrah, Cave De Tain, Crozes-Hermitage, France 16
2015 Malbec, Coquelicot Estate, Santa Ynez Valley, CA 16
2015 Bordeaux Blend, Château Lassegue , France 17
2010 Meritage, Coquelicot Estate, Santa Ynez Valley, CA 18
2013 Cabernet Sauvignon, Pestoni Family, Napa, CA 22
2011 Nebbiolo, Damilano, Barbaresco, Piedmont, Italy 18

Beverage Director Sergio Blandon
Manager Thomas Goodreau

4% surcharge is added for San Francisco Employer Mandates 
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.